Easy Gluten Free Spinach Pizza #SP5
Janet V. · food.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella-provolone cheese blend.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
142g
Cheese
227g
Dough weight
250g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourrice flour1 1/4 cup · 250g
- sauce tomato4 -5 ounces pizza sauce4 oz · 142g
- cheese mozzarellamozzarella-provolone cheese blend8 oz · 227g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSimply Potatoes Garlic Mashed Potatoes12 oz · 340g
- over cheesebaby spinach leaves1/2 cup · 100g
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