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Easy Gluten Free Spinach Pizza #SP5
Janet V. · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
142g
Cheese
227g
Dough weight
250g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourrice flour1.25 cup · 250g
- sauce tomato4 -5 ounces pizza sauce4 oz · 141.8g
- cheese mozzarellamozzarella-provolone cheese blend8 oz · 226.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSimply Potatoes Garlic Mashed Potatoes12 oz · 340.2g
- over cheesebaby spinach leaves0.5 cup · 100g