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Easy Delicious White Pizza
Julia Lynn · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoprepared alfredo sauce0.25 cup · 50g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 refrigerated pizza crust
- over cheesecooked chicken2 cup · 400g
- over cheese4 slices cooked bacon
- over cheesegarlic powder1 tbsp · 12.5g
- over cheesedried oregano1 tsp · 0.5g