Crescent Pizza Roll-ups
Chris from Kansas · food.com · 2004 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can tomato sauce227g
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1/2 lb · 227g
- over cheesedried oregano1/2 tsp · 0.3g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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