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Crescent Pizza Roll-ups
Chris from Kansas · food.com · 2004 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can tomato sauce226.8g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef0.5 lb · 226.8g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese2 cans refrigerated crescent dinner rolls226.8g