Chicken and Herb White Pizza
weekend cooker · food.com · 2011 · Original
Style not identified
DietNot vegetarian: shreddedrotisserie chicken breasts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
16g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
57g
Dough weight
166g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
17 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourall-purpose flour2 tbsp · 15.6g
- dairy doughreduced-fat milk3/4 cup · 150g
- cheese othergrated fresh pecorino romano cheese1/2 cup · 56.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheesearlic cloves
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheeseyellow cornmeal1 tbsp · 12.5g
- over cheeseshreddedrotisserie chicken breasts1 1/2 cup · 300g
- over cheesediced red onion1/4 cup · 50g
- over cheesechopped fresh oregano1 tbsp · 1.5g
- over cheesefresh chives1 tbsp · 12.5g
- over cheesechopped fresh parsley1 tbsp · 1.5g
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