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Chicken and Herb White Pizza
weekend cooker · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
16g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
166g
Process
Bake temp
500°F / 260°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourall-purpose flour2 tbsp · 15.6g
- dairy doughreduced-fat milk0.75 cup · 150g
- cheese othergrated fresh pecorino romano cheese0.5 cup · 56.5g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserefrigerated fresh pizza dough1 lb · 453.6g
- over cheesebutter1 tbsp · 14.2g
- over cheesearlic cloves
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheeseyellow cornmeal1 tbsp · 12.5g
- over cheeseshreddedrotisserie chicken breasts1.5 cup · 300g
- over cheesediced red onion0.25 cup · 50g
- over cheesechopped fresh oregano1 tbsp · 1.5g
- over cheesefresh chives1 tbsp · 12.5g
- over cheesechopped fresh parsley1 tbsp · 1.5g