← All pizzas
Buffalo Sweet Potato & Blue Cheese Pizza
Allotta · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
178g
Hydration
59.3%
Salt
2.0%
Yeast
—
Oil
4.5%
Sauce
150g
Cheese
142g
Dough weight
502g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (9)
- flourunbleached white flour1.5 cup · 300g
- yeast1 package active dry yeast—
- saltsalt1 tsp · 6g
- waterwarm water0.75 cup · 177.8g
- oilolive oil1 tbsp · 13.6g
- sugarhoney1 tsp · 4.2g
- sauce tomatobuffalo wing sauce0.75 cup · 150g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese otherblue cheese3 oz · 85.1g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedry white wine2 tbsp · 25g
- over cheese1 sweet potatoes
- over cheesecoarse cornmeal1 tsp · 4.2g