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Buffalo Sweet Potato & Blue Cheese Pizza

Allotta · food.com · 2010 · Original

other (asserted)

Baker's percentages

Flour

300g

Water

178g

Hydration

59.3%

Salt

2.0%

Yeast

Oil

4.5%

Sauce

150g

Cheese

142g

Dough weight

502g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (9)

  • flourunbleached white flour1.5 cup · 300g
  • yeast1 package active dry yeast1 each · 0g
  • saltsalt1 tsp · 6g
  • waterwarm water0.75 cup · 177.8g
  • oilolive oil1 tbsp · 13.6g
  • sugarhoney1 tsp · 4.2g
  • sauce tomatobuffalo wing sauce0.75 cup · 150g
  • cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
  • cheese otherblue cheese3 oz · 85.1g

Toppings (3)

  • over cheesedry white wine25g
  • over cheese1 sweet potatoes
  • over cheesecoarse cornmeal4.2g