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Chiara Passion · chiarapassion.com · 2023 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
60% hydration: drier than 72% of the 1,480 doughs that parse, baked at 482°F, hotter than 76% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
240g
Hydration
60.0%
Salt
2.0%
Yeast
2.50%
Oil
3.4%
Sauce
n/a
Cheese
n/a
Dough weight
676g
Process
Bake temp
482°F / 250°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (6)
- flourdi farina )400g
- waterdi acqua240g
- yeastdi lievito di birra10g
- sugar1 cucchiaino raso di zucchero1 tsp · 4.2g
- saltdi sale8g
- oil1 cucchiaio di olio extra vergine di oliva1 tbsp · 13.6g
Keep exploring
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Do something with it
- Scale this doughStart from 60% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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