Aunt Alta's Crazy Crust Pizza

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Process

Ingredients (6)

• flourall-purpose flour1 cup · 125g
• saltsalt1 tsp · 6g
• dairy doughskim milk2/3 cup · 133g
• sauce tomato1 can tomato sauce227g
• salt1/4-1/2 teaspoon salt1/4 tsp · 1.5g
• cheese mozzarellamozzarella cheese1 cup · 113g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseoregano or 1 teaspoon italian seasoning1 tsp · 0.5g
• over cheese2 large eggs
• over cheeseoregano2 tsp · 1g
• over cheeseblack pepper1/4 tsp · 1.1g
• over cheesegarlic powder1/4 tsp · 1.1g
• over cheesedreid red pepper flakes0.1 tsp · 0.5g
• over cheeseground Italian sausage1 lb · 454g
• over cheeseonion1/4 cup · 50g
• over cheesegreen bell pepper1/4 cup · 50g
• over cheese1 can mushrooms113g
• over cheese2 -3 teaspoons fresh garlic2 tsp · 8.4g