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Aunt Alta's Crazy Crust Pizza
HeatherFeather · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
125g
Water
0g
Hydration
—
Salt
6.0%
Yeast
—
Oil
—
Sauce
227g
Cheese
113g
Dough weight
266g
Process
Bake temp
425°F / 218°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1 cup · 125g
- saltsalt1 tsp · 6g
- dairy doughskim milk0.6666666666666666 cup · 133.3g
- sauce tomato1 can tomato sauce1 each · 226.8g
- salt1/4-1/2 teaspoon salt0.25 tsp · 1.5g
- cheese mozzarellamozzarella cheese1 cup · 113.4g
Toppings (12)
- over cheeseoregano or 1 teaspoon italian seasoning0.5g
- over cheeseblack pepper0.5g
- over cheese2 large eggs
- over cheeseoregano1g
- over cheeseblack pepper1.1g
- over cheesegarlic powder1.1g
- over cheesedreid red pepper flakes0.5g
- over cheeseground Italian sausage453.6g
- over cheeseonion50g
- over cheesegreen bell pepper50g
- over cheese1 can mushrooms113.4g
- over cheese2 -3 teaspoons fresh garlic8.4g