Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourall-purpose flour1 cup · 125g
• saltsalt1 tsp · 6g
• dairy doughskim milk0.6666666666666666 cup · 133.3g
• sauce tomato1 can tomato sauce226.8g
• salt1/4-1/2 teaspoon salt0.25 tsp · 1.5g
• cheese mozzarellamozzarella cheese1 cup · 113.4g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseoregano or 1 teaspoon italian seasoning1 tsp · 0.5g
• over cheese2 large eggs
• over cheeseoregano2 tsp · 1g
• over cheeseblack pepper0.25 tsp · 1.1g
• over cheesegarlic powder0.25 tsp · 1.1g
• over cheesedreid red pepper flakes0.125 tsp · 0.5g
• over cheeseground Italian sausage1 lb · 453.6g
• over cheeseonion0.25 cup · 50g
• over cheesegreen bell pepper0.25 cup · 50g
• over cheese1 can mushrooms113.4g
• over cheese2 -3 teaspoons fresh garlic2 tsp · 8.4g