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100% Whole Wheat Pizza Homemade
Garden Addict · food.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.9%
Yeast
1.31%
Oil
17.0%
Sauce
—
Cheese
226g
Dough weight
626g
Process
Bake temp
500°F / 260°C
Bake time
45-50 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- flourwhole wheat flour2.5 cup · 320g
- cheese mozzarellamozzarella cheese2 cup · 226g
- yeastyeast1 tsp · 4.2g
- sugarsugar1 tsp · 4.2g
- waterwater1 cup · 237g
- saltsalt1 tsp · 6g
- oil4 -5 tablespoons olive oil4 tbsp · 54.4g
Toppings (2)
- over cheesegarlic powder4.2g
- over cheesepizza toppings