100% Whole Wheat Pizza Homemade
Garden Addict · food.com · 2012 · Original
Style not identified
DietPossibly vegetarian: one line could not be resolved (pizza toppings). Reviewed: 'pizza toppings' unresolved; mozzarella.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.9%
Yeast
1.31%
Oil
17.0%
Sauce
n/a
Cheese
226g
Dough weight
626g
Process
Bake temp
475°F / 246°C
Bake time
12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- flourwhole wheat flour2 1/2 cup · 320g
- cheese mozzarellamozzarella cheese2 cup · 226g
- yeastyeast1 tsp · 4.2g
- sugarsugar1 tsp · 4.2g
- waterwater1 cup · 237g
- saltsalt1 tsp · 6g
- oil4 -5 tablespoons olive oil4 tbsp · 54.4g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheesepizza toppings
Keep exploring
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