Sweet Plum Focaccia
foodandwine.com · 2022 · Original
Focacciainferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 82% hydration: wetter than 87% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 82%) · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
362g
Water
296g
Hydration
82.0%
Salt
5.0%
Yeast
0.83%
Oil
15.1%
Sauce
n/a
Cheese
n/a
Dough weight
746g
Process
Bake temp
450°F / 232°C
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- flourplus 2 tablespoons all-purpose flour3 cup · 362g
- yeastinstant yeast1 tsp · 3g
- waterwater1 1/4 cup · 296g
- oilextra-virgin olive oil1/4 cup · 54.5g
- saltkosher salt2 tsp · 12g
- sugarplus 1 teaspoon turbinado sugar1 tbsp · 12.5g
- saltflaky sea salt1 tsp · 6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 medium-size red plums227g
- over cheesefresh rosemary leaves3 tbsp · 37.5g
Keep exploring
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Do something with it
- Scale this doughStart from 82% hydration and 5.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 82% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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