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Sweet Plum Focaccia
Unknown · foodandwine.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
362g
Water
296g
Hydration
82.0%
Salt
5.0%
Yeast
0.83%
Oil
15.1%
Sauce
—
Cheese
—
Dough weight
746g
Process
Bake temp
450°F / 232°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- flourplus 2 tablespoons all-purpose flour3 cup · 361.5g
- yeastinstant yeast1 tsp · 3g
- waterwater1.25 cup · 296.3g
- oilextra-virgin olive oil0.25 cup · 54.5g
- saltkosher salt2 tsp · 12g
- sugarplus 1 teaspoon turbinado sugar1 tbsp · 12.5g
- saltflaky sea salt1 tsp · 6g
Toppings (2)
- over cheese3 medium-size red plums226.8g
- over cheesefresh rosemary leaves37.5g