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Rosemary Flatbread with Blue Cheese, Grapes, and Honey
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
254g
Water
178g
Hydration
70.0%
Salt
1.2%
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
472g
Process
Bake temp
450°F / 232°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- yeast1 envelope active dry yeast—
- sugarsugar2 tbsp · 25g
- flourbread flour2 cup · 254g
- waterwarm water0.75 cup · 177.8g
- saltfine salt0.5 tsp · 3g
- saltCoarse sea salt—
- cheese otherblue cheese3 oz · 85.1g
- sugarhoney1 tbsp · 12.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped rosemary2 tsp · 8.4g
- over cheesefreshly ground pepper0.25 tsp · 1.1g
- over cheesered grapes0.5 lb · 226.8g
- over cheesesnipped chives1 tbsp · 12.5g