Rosemary Flatbread with Blue Cheese, Grapes, and Honey
foodandwine.com · 2013 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: blue cheese, honey.
Against 5,130 pizza recipes
Flatbread style, 70% hydration: wetter than 54% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
178g
Hydration
70.0%
Salt
1.2%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
85g
Dough weight
472g
Process
Bake temp
450°F / 232°C
Bake time
12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- yeast1 envelope active dry yeastn/a
- sugarsugar2 tbsp · 25g
- flourbread flour2 cup · 254g
- waterwarm water3/4 cup · 178g
- saltfine salt1/2 tsp · 3g
- saltCoarse sea saltn/a
- cheese otherblue cheese3 oz · 85g
- sugarhoney1 tbsp · 12.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped rosemary2 tsp · 8.4g
- over cheesefreshly ground pepper1/4 tsp · 1.1g
- over cheesered grapes1/2 lb · 227g
- over cheesesnipped chives1 tbsp · 12.5g
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