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Rosemary Flatbread with Blue Cheese, Grapes, and Honey

Unknown · foodandwine.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

254g

Water

178g

Hydration

70.0%

Salt

1.2%

Yeast

Oil

Sauce

Cheese

85g

Dough weight

472g

Process

Bake temp

450°F / 232°C

Bake time

12-12 min

Oven

home standard

Surface

stone

Bulk

1h

Ingredients (8)

  • yeast1 envelope active dry yeast1 each · 0g
  • sugarsugar2 tbsp · 25g
  • flourbread flour2 cup · 254g
  • waterwarm water0.75 cup · 177.8g
  • saltfine salt0.5 tsp · 3g
  • saltCoarse sea salt0 each · 0g
  • cheese otherblue cheese3 oz · 85.1g
  • sugarhoney1 tbsp · 12.5g

Toppings (4)

  • over cheesechopped rosemary8.4g
  • over cheesefreshly ground pepper1.1g
  • over cheesered grapes226.8g
  • over cheesesnipped chives12.5g