← All pizzas
Rosemary Flatbread with Blue Cheese, Grapes, and Honey
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
254g
Water
178g
Hydration
70.0%
Salt
1.2%
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
472g
Process
Bake temp
450°F / 232°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- yeast1 envelope active dry yeast1 each · 0g
- sugarsugar2 tbsp · 25g
- flourbread flour2 cup · 254g
- waterwarm water0.75 cup · 177.8g
- saltfine salt0.5 tsp · 3g
- saltCoarse sea salt0 each · 0g
- cheese otherblue cheese3 oz · 85.1g
- sugarhoney1 tbsp · 12.5g
Toppings (4)
- over cheesechopped rosemary8.4g
- over cheesefreshly ground pepper1.1g
- over cheesered grapes226.8g
- over cheesesnipped chives12.5g