Cómo hacer la focaccia perfecta: receta básica y muchas ideas para personalizarla
Liliana Fuchs · directoalpaladar.com · 2020 · Original
Focacciainferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 70% hydration: wetter than 54% of the 1,480 doughs that parse, baked at 464°F, hotter than 71% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 70%) · 425 to 475°F bake (this recipe: 464°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
350g
Hydration
70.0%
Salt
2.0%
Yeast
1.40%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
877g
Process
Bake temp
464°F / 240°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (8)
- flourHarina de fuerza200g
- flourHarina de trigo300g
- yeast7g Levadura seca de panadería7g
- sugarAzúcar10g
- saltSal10g
- waterAgua350g
- oilAceite de oliva virgen extran/a
- saltSal gruesan/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHierbas provenzales
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 70% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.