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Cómo hacer la focaccia perfecta: receta básica y muchas ideas para personalizarla
Liliana Fuchs · directoalpaladar.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de fuerza200g
- over cheeseHarina de trigo300g
- over cheese7g Levadura seca de panadería7g
- over cheeseAzúcar10g
- over cheeseSal10g
- over cheeseAgua350g
- over cheeseAceite de oliva virgen extra
- over cheeseHierbas provenzales
- over cheeseSal gruesa