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Pizza blanca o pizza bianca: receta de la clásica receta italiana sin tomate
Esther Clemente · directoalpaladar.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flour200 Queso Mozzarella—
- cheese otherQueso ricotta200g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo400g
- over cheeseAgua
- over cheeseAceite de oliva virgen extra
- over cheese1 Levadura seca de panadería
- over cheese1 Azúcar
- over cheese8g Sal8g
- over cheeseQueso de cabra125g
- over cheese2count Diente de ajo
- over cheeseAlbahaca
- over cheeseSal y pimienta al gusto