Pizza blanca o pizza bianca: receta de la clásica receta italiana sin tomate
Esther Clemente · directoalpaladar.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: queso mozzarella, queso ricotta, queso de cabra.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
n/a
Hydration
n/a
Salt
2.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
200g
Dough weight
408g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (9)
- flourHarina de trigo400g
- waterAguan/a
- oilAceite de oliva virgen extran/a
- yeast1 Levadura seca de panaderían/a
- sugar1 Azúcarn/a
- salt8g Sal8g
- cheese mozzarella200 Queso Mozzarellan/a
- cheese otherQueso ricotta200g
- saltSal y pimienta al guston/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseQueso de cabra125g
- over cheese2count Diente de ajo
- over cheeseAlbahaca
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