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Cómo hacer pizza con masa madre natural: la receta que transformará tus pizzas caseras
Carmen Tía Alia · directoalpaladar.com · 2015 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
64% hydration: drier than 57% of the 1,480 doughs that parse, baked at 482°F, hotter than 76% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
350g
Water
225g
Hydration
64.3%
Salt
2.3%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
658g
Process
Bake details not stated on the source page.
Ingredients (4)
- yeastMasa madre75g
- waterAgua225g
- flourHarina de fuerza350g
- salt8g Sal8g
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