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Dominos Pizza Recipe
Alyona's Cooking · alyonascooking.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: dry milk.
Against 5,130 pizza recipes
62% hydration: drier than 67% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
508g
Water
316g
Hydration
62.2%
Salt
2.4%
Yeast
0.83%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
840g
Process
Bake temp
500°F / 260°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater )1 1/3 cup · 316g
- yeastdry active yeast1 tsp · 4.2g
- sugarsugarn/a
- saltsalt2 tsp · 12g
- oiloil )n/a
- dairy doughdry milkn/a
- flourbread flour** )4 cup · 508g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1/4 tsp · 1.1g
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