← All pizzas
Cómo hacer pide: la pizza turca más popular del repertorio de comida rápida y callejera del país
Carmen Tía Alia · directoalpaladar.com · 2021 · Original
pide (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
60g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaQueso Mozzarella60g
Toppings (16)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseYogur natural60g
- over cheese1count Huevo
- over cheeseAceite de oliva virgen extra
- over cheeseAgua
- over cheeseSal
- over cheeseAzúcar
- over cheese2g Levadura seca de panadería2g
- over cheeseHarina de trigo320g
- over cheeseCarne picada300g
- over cheese1count Cebolla
- over cheese1count Pimiento amarillo
- over cheese1count Guindilla de Cayena
- over cheese1count Tomate
- over cheese5ml Tomate concentrado
- over cheeseComino molido
- over cheesePimienta negra molida