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Cómo hacer pide: la pizza turca más popular del repertorio de comida rápida y callejera del país

Carmen Tía Alia · directoalpaladar.com · 2021 · Original

Pideinferred from the title

DietNot vegetarian: carne picada. Reviewed: carne picada (minced meat).

Against 5,130 pizza recipes

Pide style, one of 4 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

See how all 5,130 pizza recipes compare →

Pide (Turkey): boat-shaped Turkish flatbread with pinched rim, filled with minced meat, cheese or egg

Tradition: 58 to 66% hydration · 450 to 550°F bake (this recipe: 482°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

320g

Water

n/a

Hydration

n/a

Salt

n/a

Yeast

0.63%

Oil

0%

Sauce

n/a

Cheese

60g

Dough weight

322g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake temp

482°F / 250°C

Bake time

n/a

Oven

home standard

Surface

stone

Ingredients (7)

  • oilAceite de oliva virgen extran/a
  • waterAguan/a
  • saltSaln/a
  • sugarAzúcarn/a
  • yeast2g Levadura seca de panadería2g
  • flourHarina de trigo320g
  • cheese mozzarellaQueso Mozzarella60g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseYogur natural60g
  • over cheese1count Huevo
  • over cheeseCarne picada300g
  • over cheese1count Cebolla
  • over cheese1count Pimiento amarillo
  • over cheese1count Guindilla de Cayena
  • over cheese1count Tomate
  • over cheese5ml Tomate concentrado
  • over cheeseComino molido
  • over cheesePimienta negra molida

Keep exploring

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