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No Knead Pizza Dough Recipe
adapted by Christina Conte · christinascucina.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
480g
Water
340g
Hydration
70.9%
Salt
3.1%
Yeast
0.17%
Oil
—
Sauce
—
Cheese
—
Dough weight
836g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Bulk
8h
Ingredients (5)
- flourall purpose flour )4 cup · 480g
- waterwater12 oz · 340.2g
- yeast¼ tsp dry yeast0.25 tsp · 0.8g
- saltsea salt2.5 tsp · 15g
- oilextra virgin olive oil2 each · 0g