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Detroit Style Pizza
Gozney · gozney.com · 2019 · Original
detroit (asserted)
Baker's percentages
Flour
310g
Water
220g
Hydration
71.0%
Salt
3.2%
Yeast
3.23%
Oil
—
Sauce
—
Cheese
200g
Dough weight
550g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
blue steel pan
Ingredients (9)
- flourBread Flour310 each · 310g
- saltSalt10 each · 10g
- yeastFresh Yeast10 each · 10g
- waterWater220 each · 220g
- oilOlive Oil0 each · 0g
- oilOlive Oil1 each · 0g
- sauce tomato2 x Good quality tinned tomatoes2 each · 0g
- cheese mozzarellaBlock Mozzarella120 each · 120g
- cheese otherMontary Jack Cheese80 each · 80g
Toppings (7)
- over cheeseUnsalted Butter
- over cheese2 Cloves Garlic
- over cheeseOregano
- over cheeseA Pinch of Chilli Flakes
- over cheese1 Red Onions
- over cheese2-3 Sprigs Basil
- over cheese32 Slices of Pepperoni