Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other8 slices provolone cheese—
• sauce tomatopizza sauce0.5 cup · 100g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 large tortillas
• over cheesebasil pesto0.25 cup · 6g
• over cheese36 slices pepperoni
• over cheesefresh spinach4 cup · 800g
• over cheesereen bell peppers