Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flour8 small flour tortillas*—
• cheese mozzarella4 mozzarella cheese sticks4 stick
• oiloil—
• sauce tomatopizza sauce0.5 cup · 100g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese40 slices pepperoni