Creamy Spinach Artichoke Pizza

Name: Creamy Spinach Artichoke Pizza
Cook time: 2 min
Ingredients: 2 cup all-purpose flour; 1 tsp salt; 0.125 tsp instant yeast; 1 each olive oil; 0.75 cup 3/4-1 cup water; 4 oz . cream cheese; 0.5 cup milk; 1 each cooking oil; 1 each 1 pinch crushed red pepper; 1 cup shredded mozzarella

Unknown · budgetbytes.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

654g

Water

—

Hydration

—

Salt

1.1%

Yeast

0.06%

Oil

—

Sauce

—

Cheese

—

Dough weight

762g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (10)

flourall-purpose flour2 cup · 250g
saltsalt1 tsp · 6g
yeastinstant yeast0.125 tsp · 0.4g
oilolive oil—
flour3/4-1 cup water0.75 cup · 177.8g
flour. cream cheese4 oz · 113.4g
dairy doughmilk0.5 cup · 100g
oilcooking oil—
sauce tomato1 pinch crushed red pepper—
flourshredded mozzarella1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese. frozen chopped spinach0.5 lb · 226.8g
over cheesebutter
over cheese1 clove garlic
over cheese. can artichoke hearts425.3g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)