Creamy Spinach Artichoke Pizza
budgetbytes.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: cream cheese, milk, shredded mozzarella and 1 more.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.0%
Yeast
0.16%
Oil
0%
Sauce
n/a
Cheese
226g
Dough weight
536g
Process
Bake temp
450°F / 232°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- yeastinstant yeast0.1 tsp · 0.4g
- oilolive oiln/a
- water3/4-1 cup water3/4 cup · 178g
- cheese other. cream cheese4 oz · 113g
- dairy doughmilk1/2 cup · 100g
- oilcooking oiln/a
- sauce tomato1 pinch crushed red peppern/a
- cheese mozzarellashredded mozzarella1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. frozen chopped spinach1/2 lb · 227g
- over cheesebutter
- over cheese1 clove garlic
- over cheese. can artichoke hearts425g
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