Creamy Spinach Artichoke Pizza

Name: Creamy Spinach Artichoke Pizza
Cook time: 2 min
Ingredients: 2 cup all-purpose flour; 1 tsp salt; 0.125 tsp instant yeast; 1 each olive oil; 0.75 cup 3/4-1 cup water; 4 oz . cream cheese; 0.5 cup milk; 0.25 tsp salt; 1 each cooking oil; 1 each 1 pinch crushed red pepper; 1 cup shredded mozzarella

Unknown · budgetbytes.com · 2015 · Original

other (asserted)

Baker's percentages

Flour

654g

Water

Hydration

—

Salt

1.1%

Yeast

0.06%

Oil

—

Sauce

—

Cheese

—

Dough weight

762g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (11)

flourall-purpose flour2 cup · 250g
saltsalt1 tsp · 6g
yeastinstant yeast0.125 tsp · 0.4g
oilolive oil1 each · 0g
flour3/4-1 cup water0.75 cup · 177.8g
flour. cream cheese4 oz · 113.4g
dairy doughmilk0.5 cup · 100g
saltsalt0.25 tsp · 1.5g
oilcooking oil1 each · 0g
sauce tomato1 pinch crushed red pepper1 each · 0g
flourshredded mozzarella1 cup · 113g

Toppings (4)

over cheese. frozen chopped spinach226.8g
over cheesebutter
over cheese1 clove garlic
over cheese. can artichoke hearts425.3g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)