Manaaeesh Flatbread
allrecipes.com · 2019 · Original
Flatbreadinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 71% hydration: wetter than 62% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
686g
Process
Bake temp
375°F / 191°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- yeast1 package active dry yeast142g
- waterwarm water - 110 degrees F3/4 cup · 178g
- oilolive oil1/4 cup · 54.5g
- flourall-purpose flour2 cup · 250g
- saltkosher salt3/4 tsp · 4.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseza'atar1/4 cup · 50g
Keep exploring
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Do something with it
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