← All pizzas
Manaaeesh Flatbread
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.0%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
686g
Process
Bake temp
375°F / 191°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- yeast1 package active dry yeast141.8g
- waterwarm water - 110 degrees F0.75 cup · 177.8g
- oilolive oil0.25 cup · 54.5g
- flourall-purpose flour2 cup · 250g
- saltkosher salt0.75 tsp · 4.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseza'atar0.25 cup · 50g