Pizza siciliana: lo sfincione palermitano fatto in casa
Ross in Cucina · blog.giallozafferano.it · 2022 · Original
Sicilianas labeled by the source
DietNot vegetarian: acciughe. Reviewed: acciughe (anchovies); caciocavallo.
Against 5,130 pizza recipes
Sicilian style, 70% hydration: wetter than 54% of the 1,480 doughs that parse.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration (this recipe: 70%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
350g
Hydration
70.0%
Salt
3.0%
Yeast
0.80%
Oil
4.0%
Sauce
200g
Cheese
n/a
Dough weight
899g
Process
Bake details not stated on the source page.
Ingredients (8)
- flourfarina 0300g
- floursemola rimacinata di grano duro200g
- wateracqua350 ml · 350g
- sugarzucchero10g
- yeastlievito di birra disidratato4g
- oilolio extravergine d'oliva20g
- saltsale15g
- sauce tomatopomodoro pelato200g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 cipolle bianche
- over cheese3 acciughe
- over cheesecaciocavallo100g
- over cheesepangrattato
- over cheeseorigano
- over cheesetuma300g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 70% hydration and 3.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Sicilian group marked.
Or browse all 5130 pizza recipes.