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Focaccia Recipe (Focaccia alla Genovese)
Unknown · billyparisi.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
286g
Water
474g
Hydration
—
Salt
4.2%
Yeast
1.40%
Oil
28.6%
Sauce
—
Cheese
—
Dough weight
857g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourbread flour2.25 cup · 285.8g
- water+ 1 teaspoon filtered lukewarm water1.3333333333333333 cup · 316g
- yeastactive dry yeast1 tsp · 3g
- salt+ 1/2 teaspoon coarse salt2 tsp · 12g
- oilolive oil6 tbsp · 81.6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFresh rosemary leaves from 3 sprigs
- over cheese2 thinly sliced garlic cloves