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Hummus flatbread pizzas with roasted veg
Unknown · bbcgoodfood.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
6.8%
Sauce
—
Cheese
—
Dough weight
207g
Process
Bake temp
428°F / 220°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (4)
- oil½ tbsp olive oil0.5 tbsp · 6.8g
- oilextra virgin olive oil for drizzling—
- flourspelt wholemeal flour plus extra for dusting100g
- dairy doughnatural bio yogurt100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 courgette200g
- over cheese1 large red pepper halved
- over cheesepinch of dried oregano
- over cheesehummus100g
- over cheese3 pitted Kalamata olives quartered
- over cheesesmall handful of basil leaves
- over cheesebaking powder1 tsp · 4.2g