Hummus flatbread pizzas with roasted veg
bbcgoodfood.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: natural bio yogurt.
Against 5,130 pizza recipes
85% hydration: wetter than 90% of the 1,480 doughs that parse, baked at 428°F, hotter than 47% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
100g
Liquid, as water
85g
Hydration
85.0%
Salt
n/a
Yeast
n/a
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
207g
Process
Bake temp
428°F / 220°C
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (4)
- oil½ tbsp olive oil1/2 tbsp · 6.8g
- oilextra virgin olive oil for drizzlingn/a
- flourspelt wholemeal flour plus extra for dusting100g
- dairy doughnatural bio yogurt100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 courgette200g
- over cheese1 large red pepper halved
- over cheesepinch of dried oregano
- over cheesehummus100g
- over cheese3 pitted Kalamata olives quartered
- over cheesesmall handful of basil leaves
- over cheesebaking powder1 tsp · 4.2g
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