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Pizza pinwheels
Katy Greenwood · bbc.co.uk · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
54g
Cheese
175g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato purée2 tbsp · 30.6g
- sauce tomatotomato ketchup1.5 tbsp · 23g
- cheese mozzarella/6oz mix of grated mozzarella and cheddar175g
- egg dough1 free-range egg—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 tsp · 0.5g
- over cheese½ tsp garlic granules0.5 tsp · 2.1g
- over cheeseready-rolled puff pastry375g