Pizza pinwheels
Katy Greenwood · bbc.co.uk · 2022 · Original
Pizza Rollsinferred from the title
DietVegetarian. Not vegan: mix of grated mozzarella and cheddar, free-range egg.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato purée2 tbsp · 30.6g
- sauce tomatotomato ketchup1 1/2 tbsp · 23g
- cheese mozzarella/6oz mix of grated mozzarella and cheddar175g
- egg dough1 free-range eggn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 tsp · 0.5g
- over cheese½ tsp garlic granules1/2 tsp · 2.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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