New Jersey Margherita Pizza on a Baking Steel
Baking Steel · bakingsteel.com · 2025 · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: fresh mozzarella.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
45 to 60 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarella3-4 oz fresh mozzarella3 oz · 113g
- sauce tomato3-4 oz crushed tomatoes3 oz · 113g
- oilExtra-virgin olive oiln/a
- saltFine sea saltn/a
- saltPinch of sea salt for tomatoesn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakeFresh basil leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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