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Liquid Death Water Pizza Dough
Baking Steel · bakingsteel.com · Original
Style not identified
DietVegan. 4 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
70% hydration: wetter than 54% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
350g
Hydration
70.0%
Salt
3.2%
Yeast
0.20%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
867g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourorganic bread flour500g
- waterLiquid Death water350g
- saltsea salt16g
- yeastactive dry yeast1g
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