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Italian Sliced Beef Pizzaiola
Unknown · anitalianinmykitchen.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
—
Dough weight
190g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can marzano tomatoes )396.9g
- oilolive oil3 tbsp · 40.8g
- salt¼-½ teaspoon salt0.25 tsp · 1.5g
- water½ cup water0.5 cup · 118.5g
- salt¼ teaspoon salt0.25 tsp · 1.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 slices Sirloin steak4 lb · 1814.4g
- over cheese1-1½ teaspoons oregano1 tsp · 0.5g
- over cheesebasil1 tsp · 0.5g
- over cheese1-2 cloves garlic
- over cheese1-2 dashes hot pepper flakes or black pepper
- post bake4-5 fresh basil leaves
- over cheese2 medium peppers
- over cheeseoregano1 tsp · 0.5g