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Italian Sliced Beef Pizzaiola
anitalianinmykitchen.com · 2021 · Original
Style not identified
DietNot vegetarian: sirloin steak.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can marzano tomatoes )397g
- oilolive oil3 tbsp · 40.8g
- salt¼-½ teaspoon salt1/4 tsp · 1.5g
- water½ cup water1/2 cup · 119g
- salt¼ teaspoon salt1/4 tsp · 1.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 slices Sirloin steak4 lb · 1814g
- over cheese1-1½ teaspoons oregano1 tsp · 0.5g
- over cheesebasil1 tsp · 0.5g
- over cheese1-2 cloves garlic
- over cheese1-2 dashes hot pepper flakes or black pepper
- post bake4-5 fresh basil leaves
- over cheese2 medium peppers
- over cheeseoregano1 tsp · 0.5g
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