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Ham and Cheese Pizza Roll Ups
Unknown · anitalianinmykitchen.com · 2022 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil2 tablespooons olive oil—
- cheese mozzarellashredded firm mozzarella / gruyere / fontina or provolone0.5 cup · 56.5g
- cheese otherfreshly grated parmesan cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 store-bought pizza dough )
- over cheese8-10 slices cooked ham