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Ham and Cheese Pizza Roll Ups

Unknown · anitalianinmykitchen.com · 2022 · Original

pizza roll (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

85g

Dough weight

Process

Bake temp

400°F / 204°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (3)

  • oil2 tablespooons olive oil
  • cheese mozzarellashredded firm mozzarella / gruyere / fontina or provolone0.5 cup · 56.5g
  • cheese otherfreshly grated parmesan cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 store-bought pizza dough )
  • over cheese8-10 slices cooked ham