Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oil1-2 tablespoons olive oil1 tbsp · 13.6g
• salt½ tablespoon coarse salt0.5 tbsp · 9g
• cheese otherfreshly grated Parmesan Cheese7 tbsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 roll pizza dough
• over cheesefresh rosemary chopped1.5 tbsp · 18.8g