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Italian Pizza Bianca/White
anitalianinmykitchen.com · 2024 · Original
Style not identified
DietNot vegetarian: pancetta, cooked ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (7)
- cheese mozzarellafirm mozzarella1 cup · 113g
- cheese other1-2 tablespoons flaked fresh parmesan cheese1 tbsp
- oilolive oil2 tbsp · 27.2g
- cheese mozzarella1 medium fresh mozzarellan/a
- cheese othershredded provolone cheese1 1/2 cup · 170g
- cheese other2-3 tablespoons freshly grated parmesan cheese2 tbsp
- oil1-2 tablespoons olive oil1 tbsp · 13.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¾ cup pancetta3/4 cup · 150g
- post bakefresh arugula1 cup · 200g
- over cheese10-12 black olives pitted
- over cheese3-4 slices cooked ham
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