Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• cheese mozzarellafirm mozzarella1 cup · 113g
• cheese other1-2 tablespoons flaked fresh parmesan cheese1 tbsp
• oilolive oil2 tbsp · 27.2g
• cheese mozzarella1 medium fresh mozzarella—
• cheese othershredded provolone cheese1.5 cup · 169.5g
• cheese other2-3 tablespoons freshly grated parmesan cheese2 tbsp
• oil1-2 tablespoons olive oil1 tbsp · 13.6g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 pizza crusts
• over cheese¾ cup pancetta0.75 cup · 150g
• post bakefresh arugula1 cup · 200g
• over cheese10-12 black olives pitted
• over cheese3-4 slices cooked ham