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Homemade Focaccia Pugliese
Unknown · anitalianinmykitchen.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
550g
Water
237g
Hydration
43.1%
Salt
2.7%
Yeast
0.76%
Oil
7.4%
Sauce
—
Cheese
—
Dough weight
849g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- sugar½ teaspoon honey0.5 tsp · 2.1g
- waterlukewarm water1 cup · 237g
- yeastyeast1 tsp · 4.2g
- flourall purpose flour2.75 cup · 550g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
- sauce tomatorape or cherry tomatoes )—
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- salt½-1 tablespoon coarse salt0.5 tbsp · 9g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 black olives )
- over cheeseoregano1 tsp · 0.5g