Homemade Focaccia Pugliese

Name: Homemade Focaccia Pugliese
Cook time: 12 min
Ingredients: 0.5 tsp ½ teaspoon honey; 1 cup lukewarm water; 1 tsp yeast; 2.75 cup all purpose flour; 1 tsp salt; 1 tbsp olive oil; 15 each rape or cherry tomatoes ); 2 tbsp 2-3 tablespoons olive oil; 0.5 tbsp ½-1 tablespoon coarse salt

Unknown · anitalianinmykitchen.com · 2025 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

550g

Water

237g

Hydration

43.1%

Salt

2.7%

Yeast

0.76%

Oil

7.4%

Sauce

—

Cheese

—

Dough weight

849g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

sugar½ teaspoon honey0.5 tsp · 2.1g
waterlukewarm water1 cup · 237g
yeastyeast1 tsp · 4.2g
flourall purpose flour2.75 cup · 550g
saltsalt1 tsp · 6g
oilolive oil1 tbsp · 13.6g
sauce tomatorape or cherry tomatoes )15 each · 0g
oil2-3 tablespoons olive oil2 tbsp · 27.2g
salt½-1 tablespoon coarse salt0.5 tbsp · 9g

Toppings (2)

over cheese10 black olives )
over cheeseoregano0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)