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White Pizza with Spinach and Ricotta
Unknown · americastestkitchen.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
680g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
708g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil2 tbsp · 27.2g
- waterspinach1.5 lb · 680.4g
- flourSemolina or cornmeal for dusting on the pizza peel—
- cheese otherricotta cheese2 cup · 226g
- cheese othergrated Parmesan cheese6 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Pizza Dough
- over cheese4 medium cloves garlic
- over cheesehot red pepper flakes0.25 tsp · 1.1g