Four-Cheese Pizza Topping with Pesto

Name: Four-Cheese Pizza Topping with Pesto
Cook time: 12 min
Ingredients: 6 oz mozzarella cheese; 4 oz provolone cheese; 1.25 oz grated Parmesan cheese; 1.25 oz blue cheese

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

354g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

cheese mozzarellamozzarella cheese6 oz · 170.1g
cheese otherprovolone cheese4 oz · 113.4g
cheese othergrated Parmesan cheese1.25 oz · 35.4g
cheese otherblue cheese1.25 oz · 35.4g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebasil pesto0.5 cup · 12g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (1)