Four-Cheese Pizza Topping with Pesto
americastestkitchen.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese, provolone cheese, grated parmesan cheese and 1 more. Reviewed: mozzarella; blue cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- cheese mozzarellamozzarella cheese6 oz · 170g
- cheese otherprovolone cheese4 oz · 113g
- cheese othergrated Parmesan cheese1 1/4 oz · 35.4g
- cheese otherblue cheese1 1/4 oz · 35.4g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil pesto1/2 cup · 12g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.