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Basic Pizza Dough for Two
americastestkitchen.com · 2020 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
67% hydration: wetter than 50% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
156g
Water
105g
Hydration
67.3%
Salt
1.9%
Yeast
2.05%
Oil
4.4%
Sauce
n/a
Cheese
n/a
Dough weight
274g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourbread flour1 cup · 156g
- yeast¾ teaspoon instant or rapid-rise yeast3/4 tsp · 3.2g
- salt½ teaspoon salt1/2 tsp · 3g
- oilolive oil1 1/2 tsp · 6.8g
- waterwarm water7 tbsp · 105g
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