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Basic Pizza Dough for Two
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
156g
Water
105g
Hydration
67.3%
Salt
1.9%
Yeast
2.05%
Oil
4.4%
Sauce
—
Cheese
—
Dough weight
274g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourbread flour1 cup · 156g
- yeast¾ teaspoon instant or rapid-rise yeast0.75 tsp · 3.2g
- salt½ teaspoon salt0.5 tsp · 3g
- oilolive oil1.5 tsp · 6.8g
- waterwarm water7 tbsp · 105g