Gluten-Free Pizza Crust

Name: Gluten-Free Pizza Crust
Cook time: 50 min
Ingredients: 2.5 oz almond flour; 2 tsp salt; 1 tsp instant or rapid-rise yeast; 2.5 cup warm water; 0.25 cup vegetable oil; 0 each Vegetable oil spray

Unknown · americastestkitchen.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

664g

Water

—

Hydration

—

Salt

1.8%

Yeast

0.63%

Oil

8.2%

Sauce

—

Cheese

—

Dough weight

734g

Process

Bake temp

500°F / 260°C

Bake time

45-50 min

Oven

home standard

Surface

stone

Ingredients (6)

flouralmond flour2.5 oz · 71g
saltsalt2 tsp · 12g
yeastinstant or rapid-rise yeast1 tsp · 4.2g
flourwarm water2.5 cup · 592.5g
oilvegetable oil0.25 cup · 54.5g
oilVegetable oil spray—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeserecipe16 oz · 454g
over cheesepowdered psyllium husk4.5 tsp · 18.9g
over cheesebaking powder2.5 tsp · 10.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (3)