Sourdough Pizza Cubano

Name: Sourdough Pizza Cubano
Cook time: 15 min
Ingredients: 0 cup scant 1/4 cup ripe sourdough starter; 0.75 cup plus 2 tablespoons King Arthur ‘00’ Pizza Flour; 7 tbsp water; 1 cup plus 3 tablespoons water; 2.5 tsp table salt; 4 cup plus 1 tablespoon King Arthur ‘00’ Pizza Flour; 0 tbsp scant 2 tablespoons King Arthur Organic Medium Rye Flour; 0 tbsp scant 2 tablespoons King Arthur Whole Wheat Flour; 0 each Swiss cheese

Bryan Ford · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

601g

Water

375g

Hydration

62.4%

Salt

2.5%

Yeast

8.32%

Oil

—

Sauce

—

Cheese

—

Dough weight

1041g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (9)

yeastscant 1/4 cup ripe sourdough starter0 cup · 50g
flourplus 2 tablespoons King Arthur ‘00’ Pizza Flour0.75 cup · 100g
waterwater7 tbsp · 100g
waterplus 3 tablespoons water1 cup · 275g
salttable salt2.5 tsp · 15g
flourplus 1 tablespoon King Arthur ‘00’ Pizza Flour4 cup · 475g
flourscant 2 tablespoons King Arthur Organic Medium Rye Flour0 tbsp · 13g
flourscant 2 tablespoons King Arthur Whole Wheat Flour0 tbsp · 13g
cheese otherSwiss cheese0 each · 0g

Toppings (5)

over cheesescant 1 cup levain200g
over cheese1 to 3 tablespoons spicy mustard14g
over cheesecooked pork99.2g
over cheeseham25g
over cheese1 dill pickle

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)