Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flour2 flour tortilla—
• oilextra-virgin olive oil1 tbsp · 13.6g
• sauce tomatopizza sauce2 tbsp · 25g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesliced pepperoni0.25 cup · 37.5g
• over cheesedried oregano0.125 tsp · 0.1g