Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarellashredded mozzarella cheese16 tbsp
• sauce tomatospaghetti sauce8 tbsp · 100g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooking spray
• over cheese1 can Southern-style flaky refrigerated biscuits538.7g
• over cheese32 slices pepperoni
• over cheesebutter2 tbsp · 28.4g