Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil cooking spray—
• sauce tomatopizza sauce6 tbsp · 75g
• cheese mozzarellashredded mozzarella cheese10 oz · 283.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package refrigerated pizza dough391.2g
• over cheese14 slices pepperoni
• over cheeseonion slices0.5 cup · 100g
• post bakesprinkle of dried basil and red pepper flakes