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Flash Pizza

Unknown · allrecipes.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

400g

Water

5g

Hydration

Salt

Yeast

Oil

5.7%

Sauce

133g

Cheese

255g

Dough weight

634g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flourself-rising flour2 cup · 400g
  • sugarwhite sugar1.5 tsp · 6.3g
  • oilolive oil1 tbsp · 13.6g
  • dairy doughplain Greek yogurt1 cup · 200g
  • waterwater1 tsp · 5g
  • sauce tomatopizza sauce0.667 cup · 133.4g
  • cheese mozzarellalow-moisture mozzarella cheese8 oz · 226.8g
  • cheese otherfinely grated Parmigiano-Reggiano cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesecornmeal2 tbsp · 25g
  • over cheese26 slices pepperoni