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Flash Pizza
Unknown · allrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
5g
Hydration
—
Salt
—
Yeast
—
Oil
5.7%
Sauce
133g
Cheese
255g
Dough weight
634g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourself-rising flour2 cup · 400g
- sugarwhite sugar1.5 tsp · 6.3g
- oilolive oil1 tbsp · 13.6g
- dairy doughplain Greek yogurt1 cup · 200g
- waterwater1 tsp · 5g
- sauce tomatopizza sauce0.667 cup · 133.4g
- cheese mozzarellalow-moisture mozzarella cheese8 oz · 226.8g
- cheese otherfinely grated Parmigiano-Reggiano cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
- over cheese26 slices pepperoni