Flash Pizza
allrecipes.com · 2022 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
44% hydration: drier than 97% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
400g
Liquid, as water
175g
Hydration
43.8%
Salt
n/a
Yeast
n/a
Oil
5.7%
Sauce
133g
Cheese
255g
Dough weight
634g
Process
Bake temp
500°F / 260°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (8)
- flourself-rising flour2 cup · 400g
- sugarwhite sugar1 1/2 tsp · 6.3g
- oilolive oil1 tbsp · 13.6g
- dairy doughplain Greek yogurt1 cup · 200g
- waterwater1 tsp · 5g
- sauce tomatopizza sauce2/3 cup · 133g
- cheese mozzarellalow-moisture mozzarella cheese8 oz · 227g
- cheese otherfinely grated Parmigiano-Reggiano cheese1/4 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
- over cheese26 slices pepperoni
Keep exploring
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Do something with it
- Scale this doughStart from 44% hydration and 0.0% salt, then set your own flour weight and ball count.
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