Hawaiian-Inspired Pineapple-Ham Flatbread
allrecipes.com · 2022 · Original
Flatbreadinferred from the title
DietNot vegetarian: thick slice ham steak.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatomarinara sauce1/2 cup · 100g
- cheese othershredded Italian cheese blend1/2 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh spinach1/2 cup · 100g
- over cheesechopped fresh pineapple1 cup · 200g
- over cheesechopped green bell pepper1/2 cup · 100g
- over cheesesliced black olives1/2 cup · 100g
- over cheese0.5 thick slice ham steak
- over cheesereen onions
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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