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Gourmet White Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
231g
Cheese
113g
Dough weight
14g
Process
Bake temp
375°F / 191°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- sauce tomatosun-dried tomato pesto2 tbsp · 30.6g
- cheese othergrated Parmesan cheese1 tbsp
- sauce tomatoAlfredo sauce1 cup · 200g
- sauce tomato1 medium tomato—
- cheese other1 package feta cheese113.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g
- over cheeseminced garlic3 tbsp · 37.5g
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesechopped cooked chicken breast meat2 cup · 400g
- over cheese1 pre-baked pizza crust