Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• sauce tomatopizza sauce6 tbsp · 75g
• cheese mozzarellashredded mozzarella cheese5 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 portobello mushroom caps
• over cheeseItalian seasoning1 tsp · 4.2g
• over cheesesliced black olives2 tbsp · 25g
• over cheese8 pepperoni slices