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Decorated Focaccia Bread
Unknown · allrecipes.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
563g
Water
237g
Hydration
42.1%
Salt
1.3%
Yeast
1.60%
Oil
14.5%
Sauce
—
Cheese
—
Dough weight
1098g
Process
Bake temp
450°F / 232°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourunbleached all-purpose flour4.5 cup · 562.5g
- yeastactive dry yeast1 tbsp · 9g
- saltkosher salt1.25 tsp · 7.5g
- waterwarm water )1 cup · 237g
- dairy doughwarm milk )1 cup · 200g
- oilolive oil0.25 cup · 54.5g
- sauce tomato5 cherry tomatoes—
- salt1 pinch flaked sea salt to taste—
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried Italian herbs2 tsp · 8.4g
- over cheese4 spears pickled asparagus
- over cheese3 jarred roasted red peppers
- over cheese3 mini bell peppers
- over cheese3 Kalamata olives
- over cheese2 sprigs fresh dill
- over cheese1 sprig fresh sage
- over cheese1 sprig fresh parsley
- post bake1 sprig fresh basil
- over cheesepine nuts1 tbsp · 12.5g
- over cheesepepitas1 tbsp · 12.5g