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New York-Style Wheat Flour Pizza Crust Recipe
Cook4_6 · food.com · 2010 · Original
ny (asserted)
Baker's percentages
Flour
446g
Water
316g
Hydration
70.9%
Salt
1.4%
Yeast
1.59%
Oil
—
Sauce
—
Cheese
—
Dough weight
783g
Process
Bake temp
550°F / 288°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwater1.3333333333333333 cup · 316g
- sugarsugar2 tsp · 8.4g
- yeastfast rise yeast or 1/4 ounce active dry yeast0.25 oz · 7.1g
- flourall-purpose flour or 2 1/2 cups bread flour2.5 cup · 317.5g
- flourwhole wheat flour1 cup · 128g
- saltsalt1 tsp · 6g
Toppings (1)
- over cheesecornmeal25g