Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
• cheese othergrated Parmesan cheese0.25 cup · 28.3g
• egg dough1 egg—
• saltsalt1 tsp · 6g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 head broccoli
• over cheeseItalian-seasoned gluten-free bread crumbs0.25 cup · 50g
• over cheese2 cloves garlic
• post bake4 leaves fresh basil leaves
• over cheeseItalian seasoning1 tsp · 4.2g
• over cheeseground black pepper0.5 tsp · 2.1g
• over cheesered pepper flakes0.25 tsp · 1.1g