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Patrick's Gluten-Free Pizza Crust
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
2.6%
Sauce
—
Cheese
—
Dough weight
1268g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughwarm milk2 cup · 400g
- sugarwhite sugar2 tsp · 8.4g
- yeast1 package quick-rise yeast141.8g
- flourrice flour3.5 cup · 700g
- oilcanola oil4 tsp · 18g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch1.5 cup · 300g
- over cheesexanthan gum3 tsp · 12.6g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheesewhite vinegar3 tsp · 12.6g