Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellashredded mozzarella cheese2 cup · 226g
• cheese otherfreshly grated Parmesan cheese1.5 cup · 169.5g
• sauce tomatopizza sauce1 cup · 200g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can prepared pizza dough391.2g
• over cheese1 package sliced pepperoni226.8g
• over cheesecooking spray