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Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)

Unknown · allrecipes.com · 2020 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

762g

Water

504g

Hydration

66.1%

Salt

4.7%

Yeast

1.18%

Oil

14.3%

Sauce

Cheese

Dough weight

1428g

Process

Bake temp

400°F / 204°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (8)

  • flourbread flour6 cup · 762g
  • waterlukewarm water2 cup · 474g
  • yeastactive dry yeast1 tbsp · 9g
  • sugarwhite sugar2 tsp · 8.4g
  • oilextra-virgin olive oil0.5 cup · 109g
  • saltsalt2 tbsp · 36g
  • sauce tomato8 vine tomatoes8 each · 0g
  • waterwater2 tbsp · 30g

Toppings (3)

  • over cheese1 potato
  • over cheese1 can pitted black olives in brine170.1g
  • over cheesedried oregano1.5g