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Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)
Unknown · allrecipes.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
762g
Water
504g
Hydration
66.1%
Salt
4.7%
Yeast
1.18%
Oil
14.3%
Sauce
—
Cheese
—
Dough weight
1428g
Process
Bake temp
400°F / 204°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- flourbread flour6 cup · 762g
- waterlukewarm water2 cup · 474g
- yeastactive dry yeast1 tbsp · 9g
- sugarwhite sugar2 tsp · 8.4g
- oilextra-virgin olive oil0.5 cup · 109g
- saltsalt2 tbsp · 36g
- sauce tomato8 vine tomatoes8 each · 0g
- waterwater2 tbsp · 30g
Toppings (3)
- over cheese1 potato
- over cheese1 can pitted black olives in brine170.1g
- over cheesedried oregano1.5g